Recipes for Ramadan

 

   

This is one of the popular Ramadan food recipes you can cook for your loved ones.

(For 4 servings).

• 2 lbs chicken, cut into pieces
• Sea salt for tasting
• 1 1/2 pints hot water
• 1 large sliced onion
 • 1/4 lb white rice
• 3 tablespoons butter
• 1 thinly sliced medium-sized onion
 •1/2 tablespoon ground cumin
•1/2 tablespoon ground cardamom
•1/4 cup dark raisin
•Fresh ground black pepper
•Healthy pinch saffron soaked in 1 tablespoon broth
 •1/4 cup blanched slivered almonds (optional)
•1 large carrot cut into thin pieces

Instructions:

• Put the chicken pieces and onions into a large pot.
 • Add hot water into the pot.
• Simmer the mixture for an hour.
 • Sprinkle salt into the mixture.
 •Stir the mixture and keep it away from heat.
•Preheat the oven up to 325F.
 •Heat 2 tablespoons of butter in medium heat.
 •Fry t1Qhe chicken pieces (having bones) after applying the butter on them.
•Sprinkle salt over the chicken pieces mixed with butter.
•Boil water with sea salt and use it to cook the rice for just 8 minutes.
•Keep the boiled rice in a separate pot.
•Make stock sauce.
•Fry onions mixed with butter and remove the heat.
•Add ground black pepper, cumin, and cardamom with the onions.
 •Mix mash and saffron liquid with the onions to prepare a paste.
•Add 1/2 part of chicken stock into the onion paste.
 •Simmer the above mixture for 5 minutes.
 •Apply butter on the casserole.
 •Mix cooked rice, chicken and stock sauce in the casserole, and cover the mixture.
•Fry the carrot pieces after applying butter on them.
•Add dark raisins to the carrot pieces.
 •Sprinkle the fried carrot pieces and raisins over the rice and chicken.
•Cover the mixture with aluminum foil.
•Place the covered mixture in the oven and let it heat for more than half an hour.
•Add silvered almonds over the mixture before the recipe is served.

Your Chicken Kabuli Pulao is ready for being served to your dear ones!

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